As well as vine cherry tomatoes, this greenhouse is also home to more than 15 different kinds of tomatoes. Orange plum tomatoes, pink beef tomatoes, brown cocktail tomatoes, yellow cherry tomatoes - too many to mention. All these varieties, with their own specific characteristics, are packed and marketed under the name Wild Tomato Mix for the restaurant and catering trade or consumer segment. Colourful, tasty and tempting.
All colours of the rainbow
As well as tomatoes, we also grow white, brown and purple bell peppers on a small scale. Just like green bell peppers, purple and white peppers have a sharp, spicy flavour. Brown ones have a mildly sweet taste. Did you know that if you heat a purple bell pepper it will turn green? It's handy to know if you want a certain colour effect in a dish.
The special coloured bell peppers are often used as a decorative garnish in upper segment restaurants. But home cooks can use then too. They are just as healthy, tasty and easy to prepare as their 'commonplace' counterparts. Why not try them and astonish your guests!
Brabander-Zantman V.O.F. holds the following certification